MOM’S AFTER SCHOOL SPECIAL COOKIES Submitted for Hartwick’s baking contest, by Emily J. Hamill
14 Oct 2010 Leave a Comment
MOM’S AFTER SCHOOL SPECIAL COOKIES
Submitted by Emily J. Hamill
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 2 ½ cups blended oatmeal
(measure oatmeal, and then blend in food processor to a fine consistency)
- 12 oz. chocolate chips
- 4 oz. Ghirardelli chocolate bar (grated)
- 8 regular sized Reese’s Peanut Butter Cups (chopped)
Directions:
1. Preheat oven to 375 degrees (190 degrees C)
2. Cream together the butter and both granulated and brown sugars. Add eggs (room temperature) one at a time then add vanilla.
3. In a separate bowl, mix together the flour, oatmeal, salt, baking powder, and baking soda. Gradually add dry ingredients to the creamed mixture one cup at a time.
4. Next, add in the chocolate chips, grated Ghirardelli bar and chopped Reese’s Peanut Butter Cups.
5. Drops tablespoons onto ungreased cookie sheet about two inches apart.
6. Bake for 10-12 minutes at 375 degrees
Makes 55 Cookies
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